Fresh Garlic
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste.
ORIGIN AND DISTRIBUTION
Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, the USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well-drained, moderately clay loam at higher elevations (900 to 1200 mtrs).
USES
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlicked bacon, etc. Spray-dried garlic products and liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces, etc. The other properties are anti-bacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of the stomach and skin diseases. It has wider applications in indigenous medicines and is also considered highly nutritive.
INDIAN NAME OF SPICES
Assamese : Naharu Hindi : Lasun, Lessan, Lahsun Bengali : Rashun Gujarati : Lasan Kannada : Bellulli Kashmiri : Ruhan Malayalam : Vellulli Marathi : Lusson Oriya : Rasuna Punjabi : Lassan, Lasun Sanskrit : Lashuna Tamil : Ullipundu, Vellaippundu Telugu : Velluri Urdu : Lassun, Leshun
FOREIGN NAME OF SPICES
Spanish : Ajo French : Ail German : Knoblanch Swedish : Vitlok Arabic : Thum Dutch : Knoflook Italian : Agilio Portuguese : Alho Russian : Chesnok Japanese : Ninniku Chinese : Suan
Specification of Fresh Garlic
Item
|
Value
|
Style
|
Fresh
|
Type
|
Garlic
|
Product Type
|
Liliaceous Vegetables
|
Cultivation Type
|
COMMON
|
Size (cm)
|
5
|
Weight (kg)
|
0.2
|
Place of Origin
|
Rajasthan, India
|
Supply Period
|
Year Round
|
Brand Name
|
Bania Exports |
Product name | Fresh White Normal White Garlic |
Variety
|
Normal White Garlic
|
Crop
|
Newest Crop
|
Taste
|
Spicy
|
Delivery Time
|
Within 7-25 Days
|
Payment term
|
Advance T/T 30%
|
Size range
|
4.5- 6.0cm
|
Packing
|
Carton, nylon bag, mesh bag
|
According to customer’s requirements. | |