Pearl Millet
Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes.
HSN CODE: 10082920
Pearl Millets Specifications:
PROPERTIES | VALUES & LIMITS |
Product Name | Pearl Millets / Bajra Seeds |
Type | Machine Cleaned / Sortex Cleaned |
Origin | India |
Color | Green |
Moisture | 14% (Max) |
Foreign Matter | 1% (Max) |
Protein | 8% max |
Used | Human consumption & bird feed |
Energy | 300 k/cal. |
Packing Details:
TYPES OF BAG | QUANTITY |
P.P Bag | 25 Kg / 50 Kg |
Customer Requirement | As Per Customer Requirement |
Container Capacity:
TYPE OF CONTAINER | QUANTITY |
20′ FT Container | 24-25 Metric Tons |
40′ FT Container | – |
Pearl Millets Uses and Benefits:
- It is commonly consumed as leavened or unleavened bread, porridge and khichdi.
- When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
- These balls can be had the next morning with curds, onions, and green chilies as a refreshing and nutritious breakfast.
- It is comparatively high in proteins and has a good balance of amino acids.
- Thus, it plays an important role in metabolism.
- It is a better source of iron than other grains.
- This ensures a good count of hemoglobin, avoiding symptoms of anemia, etc.
Contact Information
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Category: Pearl Millet